Second Courses

Specialities

Mixed boiled meats with Emilian sauces

Bolognese cutlet

Escallop with Porcini mushrooms

Escallop with balsamic vinegar

Mix fry Emiliana ( on reservation)

Beef pieces with balsamic vinegar and arugula and parmesan

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Milanese cutlet

Lver with onions style

Beef filet with green pepper

Grilled mixed vegetables V

Grilled mixed vegetables half

Grilled mixed vegetables with Tomino cheese

Trattoria Boni - Via Don Luigi Sturzo, 22/c-d - Bologna

 
 

campagna spaghetti all'amatriciana