Small omlette with balsamic vinegar V

Emilian style

Pickles (Sottoaceti)

Slivers of parmesan cheese with mortadella little cubes

First dish

First dish with Boni's fresh handmade pasta


Tortellini with broth or cream

Baked Lasagna

Pappardelle with mushrooms V

Spaghetti alla chitarra with Norcina Umbriansauce V

Rigatoni at the "Seven deadly sins"

Tagliatelle with Ragu' (meat sauce)

Tortelloni with Ricotta (cottage cheese) V

Gramigna with sausage ragù

Passatelli from Romagna in brodo

Seasonal Risotto

Tasting of pasta ( min. 2 people )

Two tasting of pasta ( min. 2 people )

Second Courses


Mixed boiled meats with Emilian sauces

Bolognese cutlet

Escallop with Porcini mushrooms

Escallop with balsamic vinegar

Mix fry Emiliana ( on reservation)

Beef pieces with balsamic vinegar and arugula and parmesan


Milanese cutlet

Lver with onions style

Beef filet with green pepper

Grilled mixed vegetables V

Grilled mixed vegetables half

Grilled mixed vegetables with Tomino cheese

Roasted and Meat

Mixed Roasted baked meats


Pork shin



Grilled Meat

Beef chop and veal steak

Beef filet


Grilled lamb ribs

Chicken or turkey breast

Cold dishes


Emilian assortment of mixed local salumi

Italian Big Salad *

Roast beef *

Pork meat with Tuna sauce *

Portion of Cheese (one quality) V


- with mushrooms, arugola and parmesan cheese


Seasonal vegetables (one quality) 

Seasonal vegetables (two qualities) 

* Seasonalonly

Cakes and fruit

Boni's cake


English trifle

Crem caramel


Fried cream

Seasonal fruit

Baked pears with vanilla ice-cream flavoured with traditional balsamic vinegar *

Vanilla ice-cream

Lemon Sorbet with spoun

Cantucci with aglas of Passito

Lacings ( cream, wine or spirits )

* Seasonal only


Trattoria Boni - Via Don Luigi Sturzo, 22/c-d - Bologna


campagna spaghetti all'amatriciana