Appetizers

Small omlette with balsamic vinegar V

Emilian style

Pickles (Sottoaceti)

Slivers of parmesan cheese with mortadella little cubes

First dish

First dish with Boni's fresh handmade pasta

Specialities

Tortellini with broth or cream

Baked Lasagna

Pappardelle with mushrooms V

Spaghetti alla chitarra with Norcina Umbriansauce V

Rigatoni at the "Seven deadly sins"

Tagliatelle with Ragu' (meat sauce)

Tortelloni with Ricotta (cottage cheese) V

Gramigna with sausage ragù

Passatelli from Romagna in brodo

Seasonal Risotto

Tasting of pasta ( min. 2 people )

Two tasting of pasta ( min. 2 people )

Second Courses

Specialities

Mixed boiled meats with Emilian sauces

Bolognese cutlet

Escallop with Porcini mushrooms

Escallop with balsamic vinegar

Mix fry Emiliana ( on reservation)

Beef pieces with balsamic vinegar and arugula and parmesan

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Milanese cutlet

Lver with onions style

Beef filet with green pepper

Grilled mixed vegetables V

Grilled mixed vegetables half

Grilled mixed vegetables with Tomino cheese

Roasted and Meat

Mixed Roasted baked meats


Veal

Pork shin

Guinea-fowl

 

Grilled Meat


Beef chop and veal steak

Beef filet

Sausage

Grilled lamb ribs

Chicken or turkey breast

Cold dishes

Ham

Emilian assortment of mixed local salumi

Italian Big Salad *

Roast beef *

Pork meat with Tuna sauce *

Portion of Cheese (one quality) V

 

- with mushrooms, arugola and parmesan cheese

 

Seasonal vegetables (one quality) 

Seasonal vegetables (two qualities) 

* Seasonalonly

Cakes and fruit

Boni's cake


Bologna

English trifle

Crem caramel

Mascarpone

Fried cream

Seasonal fruit

Baked pears with vanilla ice-cream flavoured with traditional balsamic vinegar *

Vanilla ice-cream

Lemon Sorbet with spoun

Cantucci with aglas of Passito

Lacings ( cream, wine or spirits )

* Seasonal only

 

Trattoria Boni - Via Don Luigi Sturzo, 22/c-d - Bologna

 
 

campagna spaghetti all'amatriciana