Emilian style with pickles 

Slivers of parmesan cheese
with mortadella little cubes 

First dish

First dish with Boni's fresh handmade pasta


Garganelli with traditional balsamic vinegar 

Tortellini with broth or cream 

Baked Lasagna 

Pappardelle with mushrooms 

Spaghetti alla chitarra with Norcina Umbriansauce 

Rigatoni at the "Seven deadly sins" 

Tagliatelle with Ragu' (meat sauc ) 

Tortelloni with Ricotta (cottage cheese) 

Gluten free pasta 

Gramigna with sausage 

Passatelli from Romagna in brodo 

Tagliolini with broth 

Vegetable soup or pasta and beans 

Spaghetti with Amatriciana (bacon and tomato sauce) 

Seasonal Risotto - Seq.Qual. 

Second Courses


Mixed boiled meats with Emilian sauces - S.Q.

Bolognese cutlet 

Beef filet with Porcini mushrooms 

Escallop with Porcini mushrooms 

Escallop with balsamic vinegar 

Omlette with balsamic vinegar 

Beef filet with balsamic vinegar 

Mix fry Emiliana 

Beef pieces with balsamic vinegar
and arugula and parmesan 


Milanese cutlet 

Stew or marrowbone 

Venetian style or grilled Liver 

Beef filet with green pepper 

Grilled Porcini mushrooms 

Grilled mixed vegetables 

Grilled mixed vegetables half 

Grilled mixed vegetables with Tomino cheese 

Escallop with lemon or wine 

Roasted and Meat

Mixed Roasted baked meats


Pork shin 

Guinea-fowl  (On Holidays only)

Kid or Lamb  (On Holidays only)

Rabbit  (On Holidays only)

Grilled Meat

Beef chop and veal steak 

Beef filet 


Pork filet with bay leaves 

Pork steak 

Grilled lamb ribs 

Chicken or turkey breast  

Cold dishes


Ham and melon  (Seasonal only)

Emilian assortment of mixed local salumi 

Bresaola (raw beef met) with mushrooms, arugola and parmesan cheese  (solo in stagione)

Mozzarella Capri style  (Seasonal only)

Italian Big Salad  (Seasonal only)

Big Salad with tuna and mozzarella 

Tuna Beans and Onions 

Roast beef  (Seasonal only)

Meat  with Tuna sauce  (Seasonal only)

Portion of Cheese (one quality) 

Cheese (one or more qualities) 


Seasonal vegetables (one quality) 

Seasonal vegetables (two qualities) 

Cakes and fruit

Boni's cake


English trifle 

Crem caramel 

Mascarpone Fried cream 

Fresh fruit salad 

Pineapple (Seasonal only) 

Seasonal fruit - S.Q.

Strawberries with balsamic vinegar (Seasonal only) 

Strawberries natural or lemon (Seasonal only) 

Baked pears with vanilla ice-cream flavoured with traditional balsamic vinegar (Seasonal only) 

Vanilla ice-cream 

Lemon Sorbet 

Lacings (cream, wine or spirits) 


Tasting Menu "Funivia"

MENU FUNIVIA(Only at Dinner)

(minimum two people)

Main Course at your choice:

Rigatoni Seven Sins

Garganelli with Balsamic vinegar

Second course:

tigelle and crescentine with ham, salame,
pork rinds and mixed pickles

Fruit or Dessert


€ 22.00

Tasting Menu "Saragozza"


(minimum two people)

Tasting of pasta dishes:

Tortelloni with ricotta cheese

Lasagna Bolognese

Second courses at your choice:

Bolognese cutlet

Boiled meats with Emilia sauces

Vegetables at your choice

Fruit or Dessert


€ 27.00

Tasting Menu "Boni"


(minimum two people)


Slivers of parmesan
cheese with mortadella little cubes

Maine course

Tortellini with broth or cream

Second course at your choice

Pork shin, Guinea-fowl, Veal ( or pork) and Rabbit

Vegetables at your choice

Fruit or Dessert


€ 30.00

Trattoria Boni - Via Don Luigi Sturzo, 22/c-d - Bologna


campagna spaghetti all'amatriciana